Browse Our Tasty Soy & Fish Sauces

Soy Sauce

A popular seasoning in East and Southeast Asian cooking, soy sauce is called Jiangyou in Mandarin, Shoyu in Japanese, Ganjang in Korean, and Kecap Manis in Indonesian. Each country has a variety of soy sauces — dark, light, sweet — all of which have different flavors and levels of intensity. But they are all made from the same ingredient: soybeans. Here we have many soy to excite the most discerning taste buds.

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Fish Sauce

Every culinary tradition has its secret ingredient, and in many Southeast Asian cuisines, that secret is often fish sauce. This delightful sauce is great for adding saltiness as well as a powerful umami or savoury flavour to your dishes.

Whether you're new to Southeast Asian cooking or looking to expand your culinary horizons, understanding fish sauce is key.

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