Dim sum wontons are delicate parcels of filling (often pork, shrimp, or vegetables) wrapped in a thin dough and served steamed, fried, or in soup, whereas Shao Mai (also spelled Shumai) is a specific type of Cantonese dumpling characterised by an open, basket-like top that exposes the filling, which is typically a mixture of ground pork, shrimp, and often mushrooms or bamboo shoots, and it is steamed to serve.

Browse our offerings below and enjoy!