Wheat Flour, Chicken Meat and Fat 17%, Kimchi 16% {Slated Nappa Cabbage, Radish, Fermented Sauce [Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Stock (Water, Sweetener (Sorbitol), Kelp Extract, Fructose, Flavour Enhancer (Monosodium Glutamate)), Seasoning Sauce (Water, Sweetener (Sorbitol), Shrimp Extract, Thickener (Xanthan Gum), Yeast Extract, Flavour Enhancer (Monosodium Glutamate))], Red Pepper Powder, Garlic, Thickener (Xanthan Gum), Onion, Leek, Green Onion, Starter Culture (Hydrolysed Soy Protein), Ginger, Salt}, Cabbage 13%, Onion 10%, Water, Textured Soy Protein, Spring Onion 3%, Tapioca Starch, Cooking Rice Wine, Soy Sauce (Water, Soy, Wheat, Salt), Garlic 1%, Yeast Extract, Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), Salt, Gluten (Wheat), Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock Powder (Rock Salt, Corn Starch, Onion, Carrot, Sunflower Oil, Spices, Herbs), Flavouring, Black Pepper Powder, Ginger Powder.