Nongshim
Nongshim Stir-fried Shin Ramyun Toomba Flavour 137g
Nongshim Stir-fried Shin Ramyun Toomba Flavour 137g
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Nongshim's Shin Ramyun Toomba Spicy Creamy Stir-Fry Noodles. This innovative dish combines the iconic spicy kick of Shin Ramyun with a rich, velvety cream sauce, delivering a harmonious balance of heat and indulgence. Infused with garlic, mushrooms, and aromatic parsley, each bite offers a layered and satisfying taste experience.
Product Of Korea
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Cream Powder [Cream, Non-Fat Dry Milk, Tocopherols (Antioxidant), Ascorbyl Palmitate], Whole Milk Powder, Maltodextrin Contains Less Than 2% Of: Artificial Flavors, Beef Bone Extract, Black Pepper Powder, Cellulose Powder, Cheddar Cheese Flavor Powder [Cheese (Pasteurized Milk Solids, Cheese Culture, Salt, Enzyme), Whey Solids, Salt, Natural Flavor, Lactic Acid, Citric Acid, Annatto (Color), Paprika (Color)], Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic Powder, Glycerin, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein , Hydrolyzed Vegetable Protein (Soy, Wheat), Hydrolyzed Wheat Protein, Minced Garlic, Minced Onion, Modified Corn Starch, Mono- & Diglycerides, Monosodium Glutamate, Mushroom Powder, Mustard Powder, Natural Flavors, Parsley Flakes, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper Paste (Red Chili Pepper, Salt), Red Chili Pepper Powder, Riboflavin (Color), Rice Bran Oil, Salt, Sodium Carbonate, Sodium Phosphates, Soy Sauce (Soy, Wheat, Salt), Soybean Paste Powder (Soy, Salt, Wheat), Sugar, Tocopherols (Antioxidant), Tomato Paste Powder, Water, Yeast Extract, Yellow Corn Flour
Not suitable for Gluten, Soybean, Mustard, Milk allergy sufferers.
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