Acecook
MODERN Thai Shrimp Hotpot Flavour Cup 67g
MODERN Thai Shrimp Hotpot Flavour Cup 67g
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Modern Acecook Mi Lau Thai Instant Noodle Tom Yum Shrimp Flavou rCup 67g is a Thai-style instant noodle product inspired by the well-known tom yum flavour profile, combining tangy sour notes, mild spice, and shrimp-based seasoning. This flavour direction reflects everyday Thai food culture and appeals to customers seeking bold Southeast Asian tastes beyond standard chicken or beef options. The compact single-serve format fits modern lifestyles, including student living, shared households, and busy routines. Popular with younger consumers exploring Asian flavours through social media and food trends, it is commonly chosen for flavour variety, seasonal comfort eating, and convenient pantry stocking without committing to larger multipacks.
Product Of Vietnam
Chia sẻ
Còn hàng
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Serving Directions:
1. Open lid partly and add seasoning into the cup.
2. Pour in boiling water to fill up the inside line.
3. Cover the lid and wait for 3 minutes. Stir and enjoy your delicious Mama.
Can be cooked in microwave on high for 3 minutes.
Noodles (83.1%): Wheat Flour (Added Minerals (Zinc Oxide, Ferric Pyrophosphate)), Vegetable Oil (Palm Oil,Antioxidants (320, 321)), Starch, Salt, Sugar, Fish Sauce (Stolephorus Spp), Flavour Enhancers (621), Acidity Regulators (451, 501, 500), Emulsifier (466), Spice (Turmeric Powder). Soup (14.1%): Sugar, Salt, Flavour Enhancers (621, 631, 627), Spices (Garlic, Chilli, Pepper), Shrimp Powder 0.7% (Acetes,Parapenaeopsis) (Crustacean), Acidity Regulators (330, 296), Starch, Anticaking Agent (551), Chilli Extract Colour, Vegetable Oil (Palm Oil, Antioxidants (320, 321)). Oil (2.1%): Vegetable Oil (Palm Oil, Antioxidants (320, 321)), Artificial Lemon Flavour, Fish Sauce (Stolephorus Spp), Salt, Spices (Chilli, Shallot, Lemongrass, Galangal, Ginger), Chilli Extract Colour, Acidity Regulator (330), Sugar. Vegetables (0.7%): Dried Shrimp (0.4%)(Fish)(Acetes)(Crustacean), Dried Spring Onion.
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