First, start by heating your frozen pancakes either in a steamer or a microwave to make them warm and pliable.
Prepare a selection of traditional condiments such as hoisin sauce, thinly sliced spring onions, and cucumber matchsticks. These add layers of flavour and freshness to the dish.
Ensure your crispy duck is shredded into bite-sized pieces. The crispy skin and succulent duck meat are the stars of the show.
Lay out the warmed Kim's Food Pancakes on a serving plate and spread a small amount of hoisin sauce on each pancake, creating a flavorful base.
Place a generous portion of shredded crispy duck in the centre of each pancake, with a few cucumber matchsticks and sprinkle some thinly sliced spring onions over the duck.
Fold the bottom of the pancake up, then fold in the sides, creating a little parcel around the filling. Secure the wrap with your fingers or a toothpick.
Enjoy your Kim's Food Pancakes with Crispy Duck with any Fruit juice of your choice!"