Kikkoman’s toasted sesame oil is an essential ingredient in Chinese, Japanese and Southeast Asian cuisines which adds nutty and rich flavour to sauces, marinades and stir fries.  

Sesame oil is a base ingredient of teriyaki dishes. It’s nutty flavour complements the rich, umami flavours of soy and mirin in this sticky, savoury sauce for meat, vegetables or noodles. Its aromatic and deep flavour also beautifully pairs against other bold Japanese ingredients - roast aubergine in a sesame oil and miso glaze or combine with tamarind for a tangy contrast.