Tiger Tiger
Chinese Stir Fry Vegetables In Water Tiger Tiger
Chinese Stir Fry Vegetables In Water Tiger Tiger
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Chinese stir fry vegetables can be served cold in salads or add to any stir fried meat or fish. Add 2-3 mins before the end of cooking to retain unique texture and oriental flavour.
Drain and rinse in cold running water before use.
- Gluten Free.
- Suitable for vegetarians
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Water, Beansprout (27%), Bamboo Shoots, Water Chestnuts, Baby Corn, Carrots, Acidity Regulator (E330).
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drinks at the time of purchase to ensure that the product is suitable for you.
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