Also Known as: (starch, gram flour, green pea flour or paeng tua keow in Thai)

Mung Bean Flour is milled from hulled mung beans and is clear when cooked, it has a smooth soft texture used for making Salim. Of the bean flours, mung bean is the most bland, followed by chickpea and soy.

A type of fine textured gluten-free flour made from ground mung beans. The flour is common in foods from India where the bean originates. Mung bean flour contains a starch that is beneficial in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles.