
Rice Dishes
Learn how to cook the perfect fried rice recipe with our simple step by step instructions and special "Know How Knowledge & Restuarant Techniques"
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Dumpling/ Jiaozi
Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling and dipped into a Chinese black vinegar sauce.
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Stir Fry Dishes
Chinese stir-fry is a cooking technique that involves quickly frying small pieces of meat, vegetables, or other ingredients in a wok or skillet with a small amount of very hot oil while stirring or tossing them, Here you will find some exciting tasty stir fry dishes

Sweet & Sour Dishes
Complex sweet and sour flavors. A sweet and sour sauce is typically made by combining sugar or honey with a sour liquid like vinegar or soy sauce, and sometimes spices like ginger or cloves.
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Hayday White Rice Vinegar 450ml
Regular price £1.80Regular priceUnit price / per -
Heng Shun Black Rice Vinegar 550ml
Regular price £2.69Regular priceUnit price / per -
Heng Shun White Rice Vinegar 500ml
Regular price £2.69Regular priceUnit price / per -
Lee Kum Kee Black Bean & Garlic Sauce 368g
Regular price £2.99Regular priceUnit price / per£2.75Sale price £2.99 -
Lee Kum Kee Black Pepper Sauce 350g
Regular price £3.19Regular priceUnit price / per -
Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g
Regular price £2.99Regular priceUnit price / per -
Lee Kum Kee Chilli Garlic Sauce
Regular price £2.99Regular priceUnit price / per -
Lee Kum Kee Chiu Chow Chilli Oil 335g
Regular price £5.99Regular priceUnit price / per