Lee Kum Kee
Lee Kum Kee Black Pepper Sauce
Lee Kum Kee Black Pepper Sauce
Lee Kum Kee Black Pepper Sauce
A savoury and ready-to-use sauce made with aromatic black pepper and garlic.
Product of Hong Kong
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View full detailsLee Kum Kee Black Pepper Sauce is a flavourful condiment that adds a bold and peppery taste to a variety of dishes. Made with premium black peppercorns and other quality ingredients, this sauce offers a rich and aromatic flavour profile that complements meats, seafood, and vegetables. Its versatility makes it ideal for stir-fries, marinades, and grilling, providing a savoury and slightly spicy kick to your favourite recipes.
TIPS
This sauce is concentrated!
For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
Add more to build up to the flavour you desire.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Colour (Plain Caramel, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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Soybeans, Soy, wheat.
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