
Rice Dishes
Learn how to cook the perfect fried rice recipe with our simple step by step instructions and special "Know How Knowledge & Restuarant Techniques"
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Dumpling/ Jiaozi
Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling and dipped into a Chinese black vinegar sauce.
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Stir Fry Dishes
Chinese stir-fry is a cooking technique that involves quickly frying small pieces of meat, vegetables, or other ingredients in a wok or skillet with a small amount of very hot oil while stirring or tossing them, Here you will find some exciting tasty stir fry dishes

Sweet & Sour Dishes
Complex sweet and sour flavors. A sweet and sour sauce is typically made by combining sugar or honey with a sour liquid like vinegar or soy sauce, and sometimes spices like ginger or cloves.
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Red Food colouring Powder 25g
Regular price £0.75Regular priceUnit price / per -
Shaoxing Wine (For Cooking Only) 600ml
Regular price £10.99Regular priceUnit price / per -
Sichuan Red Pepper Corns 100g
Regular price £1.99Regular priceUnit price / per -
Thai Shrimp Paste 200g
Regular price £5.50Regular priceUnit price / per -
Too Lung Ching Lee Glutinous Flour 450g
Regular price £2.75Regular priceUnit price / per -
Whole Coriander Seeds
Regular price £2.19Regular priceUnit price / per