Thai Dipping Sauces

Thai dipping sauces, or "nam jim," are a crucial part of Thai cuisine, providing a balance of sweet, sour, salty, and spicy flavours to complement dishes like grilled meats, seafood, and vegetables. They come in various forms, with the most common being nam jim jaew (grilled meat sauce), prik nam pla (fish sauce with chili), and nam jim look-chin (tamarind sauce). 

Prik-Nam-Pla

Tamarind Sauce

Spicy Sritacha Sauce

Nam Jim Jaew (BBQ Dip)

Thai Hot Honey Sauce

Prik Glua Laos

Tamarind Dipping Sauce

Sweet Chilllie Dipping Sauce

Nam Prik Ong