Lee Kum Kee
Lee Kum Kee Black Bean & Garlic Sauce 205g
Lee Kum Kee Black Bean & Garlic Sauce 205g
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Lee Kum Kee Black Bean Garlic Sauce
This is a versatile condiment that adds depth and flavour to a variety of dishes. Made from fermented black beans and garlic, this sauce offers a savoury and aromatic taste that enhances stir-fries, marinades, and braised dishes. Its rich umami flavour, combined with the pungent aroma of garlic, creates a deliciously complex sauce that pairs well with meats, seafood, vegetables, and tofu.
Product of Hong Kong
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Lee Kum Kee's Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
TIPS
This sauce is concentrated!
For seasoning and marinade, we recommend 2 tablespoons for every 300g of ingredients.
Add more to build up to the flavour you desire.
QUICK RECIPE
CLASSIC BLACK BEAN CHICKEN
Serves 2
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Colour (Plain Caramel, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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Soybeans, Soy, wheat.
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