
Rice Dishes
Learn how to cook the perfect fried rice recipe with our simple step by step instructions and special "Know How Knowledge & Restuarant Techniques"
Click Below to view our tantalising recipes.

Dumpling/ Jiaozi
Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling and dipped into a Chinese black vinegar sauce.
Click Below to view our tantalising recipes.

Stir Fry Dishes
Chinese stir-fry is a cooking technique that involves quickly frying small pieces of meat, vegetables, or other ingredients in a wok or skillet with a small amount of very hot oil while stirring or tossing them, Here you will find some exciting tasty stir fry dishes

Sweet & Sour Dishes
Complex sweet and sour flavors. A sweet and sour sauce is typically made by combining sugar or honey with a sour liquid like vinegar or soy sauce, and sometimes spices like ginger or cloves.
Click Below to view our tantalising recipes.
-
Lee Kum Kee Yellow Bean Sauce (Soy Bean Sauce)240g
Regular price £2.45Regular priceUnit price / per£1.49Sale price £2.45 -
MONOSODIUM GLUTAMATE (MSG)
Regular price From £1.30Regular priceUnit price / per -
Panda Oyster Sauce by Lee Kum Kee
Regular price From £1.99Regular priceUnit price / per -
Pearl River Bridge Superior Light Soy Sauce 500ml
Regular price From £1.79Regular priceUnit price / per -
Pearl River Superior Dark Soy Sauce 500ml
Regular price From £1.79Regular priceUnit price / per -
Premium Dark Soy Sauce by Lee Kum Kee 500ml
Regular price £3.25Regular priceUnit price / per -
Premium Light Soy Sauce by Lee Kum Kee 500ml
Regular price £3.25Regular priceUnit price / per -
Premium Oyster Sauce by Lee Kum Kee 510ml
Regular price £4.99Regular priceUnit price / per