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Lee Kum Kee

Lee Kum Kee Chilli Garlic Sauce

Lee Kum Kee Chilli Garlic Sauce

Regular price £2.99
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Lee Kum Chilli Garlic Sauce

Lee Kum Kee Chilli Garlic Sauce combines the pungent flavour of garlic with the heat of chili peppers to create a versatile and flavourful condiment. This sauce is crafted from high-quality ingredients, including garlic and red chilli peppers, to deliver a robust and aromatic taste. With its spicy kick and fragrant garlic aroma, it adds depth and zest to a variety of dishes. Whether used as a dipping sauce for dumplings, a marinade for meats, or a flavour enhancer in stir-fries and noodle dishes, Lee Kum Kee Chilli Garlic Sauce is a beloved condiment in Asian cuisine, adding a deliciously spicy and garlicky flair to your cooking.

  • Suitable for vegetarians and vegans
  • No added flavour enhancer
  • No added preservatives
  • No added colouring

Product of Hong Kong

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Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.