
Rice Dishes
Learn how to cook the perfect fried rice recipe with our simple step by step instructions and special "Know How Knowledge & Restuarant Techniques"
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Dumpling/ Jiaozi
Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried pot stickers and boiled little bundles of pork and vegetables, wrapped into a dumpling and dipped into a Chinese black vinegar sauce.
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Stir Fry Dishes
Chinese stir-fry is a cooking technique that involves quickly frying small pieces of meat, vegetables, or other ingredients in a wok or skillet with a small amount of very hot oil while stirring or tossing them, Here you will find some exciting tasty stir fry dishes

Sweet & Sour Dishes
Complex sweet and sour flavors. A sweet and sour sauce is typically made by combining sugar or honey with a sour liquid like vinegar or soy sauce, and sometimes spices like ginger or cloves.
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Lee Kum Kee Chu House Paste (Five Spice Paste) 195g
Regular price £2.99Regular priceUnit price / per -
Lee Kum Kee Hoisin Sauce 397g
Regular price £2.45Regular priceUnit price / per -
Lee Kum Kee Minced Garlic Sauce 326g
Regular price £3.49Regular priceUnit price / per -
Lee Kum Kee Peking Duck Sauce 383g
Regular price £2.99Regular priceUnit price / per -
Lee Kum Kee Plum Sauce 397g
Regular price £3.10Regular priceUnit price / per -
Lee Kum Kee Sichuan Style Spicy Noodle Sauce 368g
Regular price £3.49Regular priceUnit price / per -
Lee Kum Kee Spare Rib Sauce 397g
Regular price £2.99Regular priceUnit price / per -
Lee Kum Kee XO Sauce 220g
Regular price £17.49Regular priceUnit price / per