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Lee Kum Kee

Lee Kum Kee Chu House Paste (Five Spice Paste) 195g

Lee Kum Kee Chu House Paste (Five Spice Paste) 195g

Regular price £2.99
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Lee Kum Kee Chinese Five Spice (Chu Hou Sauce) 

Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) is made with a special blend of soybean, sesame paste, spices and fermented soybean curd. This convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.

  • Suitable for vegetarians and vegans
  • No added flavour enhancer
  • No added preservatives
  • No added colouring


Product of Hong Kong

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Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.