Lee Kum Kee
Lee Kum Kee XO Sauce 220g
Lee Kum Kee XO Sauce 220g
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Lee Kum Kee XO Sauce, 220g
Lee Kum Kee was the first brand to launch XO sauce in Hong Kong. Lee Kum Kee XO sauce is an all-purpose gourmet condiment made form the finest ingredients such as dried scallops, dried shrimps, red chillies and spices.
Lww Kum Kee XO sauce is noted for its ability to deliver an umami-rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase ‘XO’ implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir-fried dishes such as fried rice.
Product of Hong Kong
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Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Key Ingredients: Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices.
Soybeans, Shrimp, Scallops
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