FATHAI's Japanese Sukiyaki Hot Pot Soup Concentrate captures the refined essence of traditional sukiyaki in a 200ml sachet. This expertly formulated concentrate combines subtle sweetness with savoury umami notes characteristic of authentic Japanese hot pot cuisine. Simply dilute with water or dashi stock to create a perfectly balanced broth that complements thinly sliced beef, tofu, mushrooms, and seasonal vegetables. The concentrated format ensures consistent flavour intensity whilst offering flexibility in batch size and serving portions. Ideal for home cooks seeking to recreate the elegant, interactive dining experience of Japanese hot pot without extensive ingredient sourcing or lengthy preparation.
Boil 1.5 litres of water. Add soup concentrate into the pot. Then stir well. Add meat, tofu and vegetables, then boil until cooked. Ready to be served. *Amount of water adjustable according to taste.
