Authentic Prik Nam Pla


The Perfect Thai Table Condiment


Spice Up Your Meals with Authentic Prik Nam Pla - The Perfect Thai Table Condiment!

 The most common Thai table condiment - Prik Nam Pla! This simple and delicious sauce is served with almost every dish in Thai cuisine, and for good reason. It adds a perfect blend of salty, sour, and spicy flavours to any meal.

Prik Nam Pla is a must-have sauce for many Thai meals, and it's also one of the easiest and most authentic Thai home cooking recipes. With our step-by-step tutorial, you'll be able to create this perfect blend of salty, sour, and spicy flavours by combining fish sauce, lime juice, bird's eye chillies, and shallots. Once you've made it, you'll see why Prik Nam Pla is a beloved Thai table condiment. So why not give it a try and add it to your next Thai meal?

 

Ingredients:

  •  4 tbsp fish sauce
  •  2 tbsp lime juice
  •  3-4 bird’s eye chillies (thinly sliced)
  •  1 shallot (halved and thinly sliced)
  • 1 Garlic clove (Chopped)

Instructions:

  1.   Finely slice the shallot and bird's eye chillies & garlic.


2. Mix the Sauce:

  1.    In a mixing bowl, combine 4 tbsp of fish sauce and 2 tbsp of lime juice in a ratio of 2:1or according to taste (its always better to keep tasting as different brands of fish sauce has different saltiness.
  2.    Stir the mixture until well combined.


3. Add the Shallots and Chillies & Garlic:

  1.    Add the finely sliced shallots and chillies &  garlic to the fish sauce and lime juice mixture.
  2.    Mix everything together until the shallots, chillies & garlic are evenly coated with the sauce.


4. Serve:

Serve the Prik Nam Pla directly with your favourite Thai dish, or as a dipping sauce for vegetables or grilled meats.

 A simple yet delicious recipe for Prik Nam Pla that will elevate your Thai cooking game to the next level. Enjoy the real taste of Thailand!

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