Lee Kum Kee
Lee Kum Kee Yellow Bean Sauce 240g
Lee Kum Kee Yellow Bean Sauce 240g
Made from naturally fermented whole soybeans. Lee Kum Kee Yellow Bean Sauce (also called Soy Bean Sauce) is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes.
Product of Hong Kong
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View full detailsIdeal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste - it is simply an upgraded Miso Sauce.
Marinade Steaming Stir-fry
TIPS
This sauce is concentrated!
For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
Add more to build up to the flavour you desire.
Water, Soybeans 27%, Sugar, Salt, Wheat Flour
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Soybeans, wheat.
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