Yeo's
Yeo's Sambal Oeleck 250g
Yeo's Sambal Oeleck 250g
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Yeo's Sambal Oeleck is typically made with crushed red chillies, vinegar, and salt, and it provides a raw, spicy heat without additional complex flavours.
Add a whoosh of spice to fire up your dishes with this piquant Sambal Oeleck.
What is Sambal Oeleck?
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means means sauce.
Product Of Malaysia
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Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Blended using mainly chillies to form a smooth and rich spicy paste, this sauce is an excellent base for making your favourite dishes for that extra zing! Perfect for frying vegetables and seafood, stir frying noodles and marinating grilled seafood.
Chillies, Water, Sugar, Salt, Acid E260, Modified Corn Starch E1442
This Chilli Paste Is Ideal For Cooking Sambal Fish
First, Shallow Fry The Fish With Oil Until The Flesh Flakes Easily When Tested
Drain Excess Oil And Leave Fish On A Plate
Add Oil, Chilli Paste, Diced Pineapple, Sugar And Water Onto A Large Frying Pan And Stir-Fry For About A Minute
Add Fried Fish And Continue Stir-Frying For About 2 Minutes
Remove From Heat And It Is Ready To Serve
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