Yeo's Laksa paste is used to make a delicious bowl of laksa noodles. You can either use it as a broth base, or add it to a wok for a stir-fry. To make the laksa broth, mix the paste with water, coconut milk, and stock (like chicken or vegetable) and bring it to a boil. You can then simmer the broth for a few minutes, add cooked noodles and your choice of protein and vegetables, and serve hot.
Here's a more detailed guide:
Broth Method:
1. Prepare the broth:
In a saucepan, combine Yeo's Laksa paste, water, and coconut milk (e.g., a mix of 300ml water and 200ml coconut milk). You can also add chicken or vegetable stock for extra flavour.
2. Simmer the broth:
Bring the mixture to a boil, then reduce the heat and simmer for a few minutes to let the flavors meld.
3. Add noodles and protein:
Once the broth is simmering, add your cooked noodles (e.g., vermicelli or Hokkien noodles) and protein like chicken, prawns, or vegetables.
4. Serve:
Ladle the broth over the noodles and top with any desired garnishes like beansprouts or coriander.
Wok Method:
Heat the wok: Add a small amount of oil to a wok and heat over medium-high heat.
Add the paste and aromatics: Add the laksa paste, and any desired aromatics like garlic and ginger (optional) to the wok.
Sauté: Cook the paste and aromatics for a minute or two, stirring constantly, until fragrant.
Add other ingredients: Add your noodles, protein, and vegetables to the wok and stir-fry until everything is cooked through.
Serve: Pour the stir-fry into bowls and top with any desired garnishes.
Tips for using Yeo's Laksa Paste:
Adjust the amount of paste to your preference for spiciness and flavor.
You can add other ingredients to the broth or stir-fry to create different variations, such as tofu puffs, fish cakes, or chilli sauce.
Garnish with fresh herbs like coriander or basil for a vibrant flavour.