White grass jelly has a subtle, herbal flavour with a slight minty note. Its wobbly, translucent texture makes it a unique and appealing dessert.
Uses and Popular Combinations:
Drinks: It's often enjoyed in chilled drinks with sweet syrup, milk, or tea.
Desserts: It can be added to various desserts like Sago't Gulaman, buko-pandan, or halo-halo.
Fruits:
It can be combined with fresh fruits for a refreshing and healthy treat.
Health Benefits:

Black grass jelly is believed to have various health benefits, including:
Antioxidant properties: It contains antioxidants and phytochemicals.
Digestive support:
It may help with digestion and constipation.
Cooling effect: It's a traditional cooling remedy, particularly popular in hot weather.