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Vinay Rice Macaroni Glutan Free (núi ông trang) 400g
Vinay Rice Macaroni Glutan Free (núi ông trang) 400g
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Rice Flour, Tapioca Starch, Salt, Stabilisers (Pentasodium Triphosphate (E451)).
1. Boiling rice macaroni (1 litre/100g), stirring occasionally.
2. Boiling time up to every shape:
- Tube, Spiral shape: 11-12 minutes.
- Star shape: 7 minutes.
- Penne, Elbow, Shell shape: 14-15 minutes.
3. Rinse in cool water and drain.
4. Prepare it into soup or fried with meats, vegetables, seafood as you like.
5. Tips: To save powder, you can boil rice macaroni in a half of cooking time as instruction above. After that turn off the oven, cover the pot and leave for half of cooking time rest.
Store this product in cool dry place.
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