East End
Urid Dall Chilka 500g East End
Urid Dall Chilka 500g East End
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Discover the benefits of East End Urid Dall Chilka from The Tasty Wok. This split black matpe bean, also called black gram or black lentil, is a key ingredient in Indian and South Asian cooking. Its earthy flavour and hearty texture enhance many traditional dishes while offering essential nutrients for a balanced diet. It’s excellent for making dals, curries, and soups, making it a valuable addition to any pantry.
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The East End Foods company philosophy is to deliver premium quality food products to your kitchen. To do this:
We educate our farmers to grow high quality crops
Only the best of the crops are selected, ensuring no damaged items enter the production process
Products are dried under solar tents and laboratory tested for physical, chemical and microbiological properties before shipping to us in the UK
Produce is tested again and then cleaned, milled and sealed for ultimate freshness
Stored in ideal conditions to maintain that freshness
What you put into your body influences how healthy you are – so food is medicine to give you the essential vitamins and minerals to keep you healthy. Retaining the natural taste and quality of a product is pure ensures you’re contributing to your health as well as creating delicious dishes.
Cooking with East End Urid Dall Chilka is easy and great for beginners. Here’s how to start:
Soaking: Soak the beans in water for 4-6 hours. This shortens cooking time and helps with digestion.
Boiling: After soaking, boil the lentils for 20-30 minutes until they are soft. You can add your favourite spices, vegetables, and herbs to make them your own.
Seasoning: Urid Dall Chilka goes well with garlic, ginger, cumin, and coriander, so you can create flavours you enjoy.
Cooking Tips for East End Urid Dall Chilka
Want to enjoy your Urid Dall Chilka? Here are some tips:
Use Fresh Spices: Freshly ground spices enhance the natural flavours of Urid Dall Chilka.
Experiment with Textures: Mash some lentils for a creamier curry, or leave them whole for a firmer texture in salads and stews.
Balance with Acidic Ingredients: Add tomatoes or a bit of lemon juice to brighten the earthy flavour of Urid Dall Chilka.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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