The Tasty Wok
Fresh Pandan Leaves 100g
Fresh Pandan Leaves 100g
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Pandan leaves, also known as screwpine leaves or Bai Toey, are fragrant leaves used in Southeast Asian and South Asian cuisines. They are known for their unique, subtle flavour and are used to add aroma and a slight sweetness to dishes, both savoury and sweet. Pandan leaves can be used whole, tied into knots, or crushed and soaked for extracts or infusions
Our Asian Fruits and Vegetables are air freighted weekly from Thailand, ensuring you receive the freshest and highest quality produce available.
(100g Packet)
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At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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