Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. The flavour of this dish is an ideal balance of umami, fresh herbs, and heat

You can have this dish on its own with rice, but the most popular way is to have it with a fried egg. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites.

The creaminess of the slightly runny egg mellows out the strong, spicy flavour of the stir-fry, and that's why it's such a winning combo. 

What you need

1 x Pack Lobo Holy Basil Seasoning

250g Chicken Sliced (Thigh Is Best)or you chosen protein

1 x Free Range Egg (Optional)

Thinly Sliced Red Finger Chillies for garnish

Hot to prepare

Heat a wok or a frying pan and add 3 tablespoons of vegetable oil together with the contents of this packet. Stir until it becomes aromatic.
Add the meat and stir-fry until the meat is done.
Serve with boiled rice and top with a fried egg (optional).

Sprinkle some of the sliced chillies & Enjoy