Thai Green curry is well known for being the hottest of all Thai curries, as well as for its sweet and distinctive flavour. Green curry is a very popular dish in Thailand and in many foreign countries around the world.

A delicious green curry paste is of course an essential ingredient to any green curry, and it can be quite difficult to make which is why so many people prefer to place their trust in Lobo’s own green curry paste.

Sticking to the principle that Thai food should be easy and enjoyable to cook, Lobo strive to ensure that their green curry paste can be used to make your own home made Thai green curry quickly and easily, with minimal effort required.

Ready mixed, and packaged in a small, easy to use sachet, all you have to do is prepare your favourite green curry ingredients and mix in the curry paste powder. Then heat it up and within a matter of minutes you will be ready to eat a deliciously tasty, authentic green curry.

Recommended vegetables for use with Lobo green curry paste include bamboo, eggplant or basil leaves though many other vegetables can be used as well.

Lobo brand foods are well known both locally and internationally for their high quality. This is because Lobo uses only fresh local ingredients. The main ingredients of Lobo green curry paste include crushed lemongrass, green chilli, garlic, galangal, onion, lime, peanut oil, salt and pepper. Lobo uses only locally produced ingredients to ensure that the authentic taste and flavour of its products are guaranteed.