M and R Laboratory co ltd
GOGI Temping Campuran Tempura Flour 500g
GOGI Temping Campuran Tempura Flour 500g
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GOGI Tempura Flour 500g. The essential ingredient when making tempura batter at home!
Gogi Tempura Flour Batter Mix is traditionally used for making a perfectly light tempura batter. The Gogi Tempura Battershould be mixed with cold water and stirred briefly to create a light & crispy tempura batter. It can be used to coat vegetables, a wide range of meats, fish, shrimp and shellfish.
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Wheat Flour 88%, Tapioca Starch 4%, Modified Starch 3%, Baking Soda 3%, Other (Salt, MSG (INS 621)) 2%.
Wheat
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