Tam Duc
Tam Duc Hanoi Gao-Gao Rice Vinegar 500ml
Tam Duc Hanoi Gao-Gao Rice Vinegar 500ml
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Rice vinegar is a common ingredient in Oriental cooking. Add a little Vietnamese rice vinegar to stir-fries for a touch of sweet acidity. Mix rice vinegar with a little dark soy sauce and sweet chilli sauce and use as a dipping sauce for dim sum and tempura. Or use as a key ingredient, with a dash of sugar, in Vietnamese salads of crunchy julienned vegetables. Also use Vietnamese rice vinegar with a pinch of sugar and a dash of soy sauce as a dressing for Japanese seaweed salads.
Hanoi rice vinegar may contain cloudy strands of the 'mother of vinegar'. This does not affect the quality of the product. In fact, you can filter the 'mother of vinegar' out and use it to ferment your own vinegar!
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Rice Vinegar
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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