The Tasty Wok
Sushi Rice Kobasuki 1kg
Sushi Rice Kobasuki 1kg
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Kobasuki Sushi Rice 1kg. A bag of delicious premium sushi rice, perfect for making homemade sushi.
Sushi rice, also known as "shari" or "sumeshi," is a specific type of rice used in making sushi. It is a fundamental component of sushi and plays a crucial role in the texture and flavour of the final dish.
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Sushi rice serves as the base for various sushi dishes. It is the foundation for sushi rolls, forming the outer layer, and it is also used for making nigiri sushi by shaping small portions of seasoned rice and topping them with ingredients like fish or seafood
100% Short Grain Rice
To cook sushi rice, first rinse the rice thoroughly to remove excess starch, then combine it with water in a pot. Bring it to a boil, then reduce the heat and simmer until the water is absorbed. Finally, let it sit covered for a few minutes before fluffing and seasoning with a sushi vinegar mixture.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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