Vietnamese Perilla leaves are green on top, purplish color on the bottom. Broad finely haired leaves with slightly serrated edges. It is commonly eaten raw alongside soups, tossed in salads, and grilled dishes. Perilla possesses an earthy & bold flavour.

Our Asian Fruits and Vegetables are air freighted bi-weekly from Thailand, ensuring you receive the freshest and highest quality produce available. We only dispatch Monday-Thursday for next day delivery you will be advised via email on the day we dispatch.

Storage: 5-8°C.