Pantai
Pantai Soya Bean Paste 800ml
Pantai Soya Bean Paste 800ml
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Pantai Pantainorasingh Soya Bean Paste is an essential seasoning ingredient for soups and stews in Korean cooking and more. Soy bean paste can also be used to blanch and add rich flavours to vegetables such as spinach. Use this soy bean paste in stir fries, to steam fish or as a condiment for dipping.
Pantai Soy Bean Paste is enriched with quality soy bean flavour, it is excellent for enhancing the taste of food. It is very good for cooking steamed or deep fried fish, stir fried vegetables.
Product of Thailand
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Soya Bean (55%), Sugar, Water, Salt, Rice Flour, Thickener (Modified Corn Starch [E1422]), Wheat Flour, Flavor Enhancer (Glycine [E640], Disodium 5-Inosinate [E631] Disodium 5-Guanylate [E627]), Acidity Regulator (Citric Acid [E330]), Preservative (Sodium Benzoate [E211]), Color (Beta Carotene [E160a]), Spices, Coriander Seeds, Cumin.
Soya Bean, Wheat
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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