Lobo
Lobo Panang Curry Paste
Lobo Panang Curry Paste
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Lobo Panang curry paste 60g
Lobo Panang curry paste is the perfect ingredient for those people wanting to make their own Panang curry. Well known for its authentic and genuine tasting Thai food products, Lobo use only fresh and locally produced Thai ingredients. Lobo’s Panang curry paste is no exception to this rule, and the combination of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste produce a delicious and mouth watering taste sensation.
Small easy to use sachet.
Manufacturer: Globo Foods Ltd.
Product of Thailand.
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The name of this curry paste suggests its Malaysian origin. It is a full-bodied creamy curry made with various spices and finely ground peanut which goes well with steamed rice.
Beef Panang is by far and away the most popular version of this great dish, although chicken and pork are sometimes used instead.
Manufacturer: Globo Foods Ltd.
Product of Thailand.
Ingredients: Chilli 36.0%, Lemongrass 16.0%, Shallot 12.0%, Garlic 10.0%, Salt 10.0%, Galangal 5.0%, Spices (Kaffir Lime Peel, Coriander, White Pepper) 5.0%, Baked Coarse Peanut 4%, Shrimp paste (Shrimp, Salt) 2.0%
Contains peanuts and shrimp. May contain fish, crab and molluscs (scallops (bivalcues), squid)
Storage: Store in a cool and dry place.
How to prepare:
Heat a wok or pan, add 240 ml of coconut milk and the contents of this pack. Then add 250g of beef or chicken and stir-fry until cooked. Add water. Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste. and serve!
Recipe for: Kaeng Panang
1. Slice 250g beef or chicken
2. Heat a skillet and 1 cup (240 ml) coconut milk together with contents of this packet. Stir-fry until oil appears on top
3. Add meat and stir-fry until done. Add 1 cup (240 ml) water. Bring to a boil
4. Put some kaffir lime leaves and chilli. Bring to a boil
5. Add fish sauce to taste. Serve with cooked rice
Allergy Advice: Contains Peanut, Shrimp.
Contains peanuts and shrimp. May contain fish, crab and molluscs (scallops (bivalcues), squid)
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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