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Ottogi Beijing Jjajang Ramen Noodles
Ottogi Beijing Jjajang Ramen Noodles
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Ottogi Beijing Jjajang Ramen offers a delectable twist on the classic Korean-Chinese dish, Jjajangmyeon. Featuring thick, chewy noodles paired with a rich, savoury black bean sauce, this ramen delivers a perfect balance of bold flavours and hearty satisfaction. Enhanced with dried vegetable flakes and aromatic spices, it creates a comforting meal that’s quick and easy to prepare. Ideal for lovers of fusion cuisine, Ottogi Beijing Jjajang Ramen brings the taste of a traditional Jjajang dish to the convenience of your home.
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Boil 500ml of water, add the noodles and soup powder, and cook for 3-5 minutes. Stir occasionally and enjoy once the noodles are soft and the soup is hot.
Noodle: Wheat Flour, Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Emulsified Oil (D-Sorbitol, Soybean Oil, Lecithin, Glycerin Esters Of Fatty Acids), Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Guar Gum, Riboflavin. Powder Soup: Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt), Sugar, Onion Powder, Salt, Glucose, Soy Sauce Powder(Soybean, Wheat, Corn), Yeast Extract Powder, Disodium 5'-Inosinate, Disodium 5'-Guanylate Oil Stock: Soybean Oil, Onion Oil, Olive Oil Dehydrated Vegetable Mix: Textured Vegetable Protein (Soy, Wheat), Onion, Cabbage, Potato, Carrot.
Wheat, Soy
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