East End
Moth Whole 500g East End
Moth Whole 500g East End
Couldn't load pickup availability
Are you searching for a genuine ingredient that adds a special flavour to your cooking? Try East End Moth Whole (500g). It’s perfect for anyone who loves traditional and healthy meals. These beans have an earthy taste and a rich texture, making them great for stews and vegan dishes. Sourced from top farms and packaged to keep them fresh, this product lets you enjoy the true flavour of moth beans in every bite.
East End Moth Whole beans are essential in Indian cooking. They are key ingredients in dishes like Rajasthani Moth Dal and Maharashtrian Usal. These beans soak up spices and flavours well, making them great for spicy curries, filling stews, and warm soups. Their thick texture and unique taste enhance any meal, adding an authentic flavour to your home cooking.
Share
In stock
View full details
The East End Foods company philosophy is to deliver premium quality food products to your kitchen. To do this:
We educate our farmers to grow high quality crops
Only the best of the crops are selected, ensuring no damaged items enter the production process
Products are dried under solar tents and laboratory tested for physical, chemical and microbiological properties before shipping to us in the UK
Produce is tested again and then cleaned, milled and sealed for ultimate freshness
Stored in ideal conditions to maintain that freshness
What you put into your body influences how healthy you are – so food is medicine to give you the essential vitamins and minerals to keep you healthy. Retaining the natural taste and quality of a product is pure ensures you’re contributing to your health as well as creating delicious dishes.
Moth Whole
How to Cook East End Moth Whole Beans:
Cooking East End Moth Whole beans is easy. Start by soaking the beans overnight to make them cook faster and taste better. After soaking, drain and rinse the beans, then cook them in fresh water until they are tender. You can use a stovetop, pressure cooker, or instant pot to prepare them, making them suitable for different cooking methods.
Cooking Tips:
Soak Overnight: Soaking beans overnight shortens cooking time and makes them easier to digest.
Add Salt at the End: To keep the beans soft, add salt only after they have cooked.
Experiment with Spices: Moth beans soak up flavours well, so try adding cumin, turmeric, or curry leaves for a tasty dish.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
Subscribe to our emails
Be the first to know about new products and exclusive offers.
- Choosing a selection results in a full page refresh.
- Opens in a new window.