Keerla Choice
Mini Plain Pappadam (Guruvayur) 200g
Mini Plain Pappadam (Guruvayur) 200g
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Traditional smaller mini plain pappadam approx 4'' in size. Very popular in South India, especially Kerala.
Cook before consumption.
Approx 30 Pappadams (May Vary)
Product Of India
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Pappadams can be cooked using a variety of methods including frying, grilling, or microwaving. Frying involves heating oil in a pan and cooking the pappadam for a few seconds until it puffs up and crisps.
Grilling requires preheating the broiler and cooking the pappadam for a short time, flipping it to cook both sides.
Microwaving involves brushing the pappadam with a little oil and cooking it on high for a short time, typically 30-60 seconds.
urad flour, salt, sodium bicarbonate, rice flour, refined veg oil.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drinks at the time of purchase to ensure that the product is suitable for you.
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