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Maesri THAI Jungle Curry Paste
Maesri THAI Jungle Curry Paste
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Mae Sri Thai Jungle Curry Paste
Also known as Kaeng Par, is a rich, spicy red curry paste. Remote villages in Northern Thailand often make Kaeng Par without coconut milk in order to keep costs down and this has given rise to the nickname ‘jungle curry.’
Manufacturer: Mae Sri
Product of Thailand.

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Mae Sri Thai Jungle Curry paste is typically prepared with boiling water. Try this jungle curry with chicken, aubergine, squash, chopped carrots and a splash of fish sauce. Garnish with fresh Thai basil leaves and jasmine rice.
Product of Thailand.
Ingredients: Garlic 28%, Dried red chilies 19%, Wild ginger 12.5%, Lemon grass 12%, Shallot 10.5%, Salt 6%, Galangal 5%, Sugar 3%, Kaffir lime 2.5%, coriander seeds 1.5%
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NO MONOSODIUM GLUTAMTE
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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