Maesri
Maesri Kaeng Som Curry Paste (Orange Curry) 400g
Maesri Kaeng Som Curry Paste (Orange Curry) 400g
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Kang Som is a famous soup in Thailand. It can be served for dinner, lunch or even as late night snack. The dish is well known in Thailand for its spicy, sour flavour as well as its orange appearance in soups.
Foreigners (Farangs) would most likely describe Kang Som as an orange curry soup. This soup contains many vegetables and is usually served with shrimp or fish. The vegetables used are carrots, Chinese cabbage and long green beans. Catfish or any white fish can also be used. The sour curry paste contains red chillies, red shallots, fish or shrimp paste and tamarind juice. The tamarind juice is what gives the paste and soup its sour flavour. The red chillis gives the soup a spicy taste. This dish is commonly served with rice and an omelette.
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Dried Red Chilli (39%), Shallot, Salt, Sugar, Tamarind Juice (5%).
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