Maesri
Maesri Kaeng Som Curry Paste 100g
Maesri Kaeng Som Curry Paste 100g
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Maesri Kaeng Som Curry Paste 100g. Kaeng som has a combination of sour, sweet, and salty tastes. It is usually cooked with fish or prawn and variety of vegetables. This curry presents a tangy mild flavour.
Product Of Thailand
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Maesri is a widely recognised and sought after producer of authentic Thai curry pastes; not only in Thailand itself, but throughout the western world to which it exports its range of incredible and exotic, easy-to-use pastes. Maesri is not only reputed as one of the top brands for curry pastes.
This tangy paste is made of pounded red chillies and flavoured shrimp paste. The paste contains tamarind. Tamarind gives the soup its sour, authentic taste.
Dried Red Chilli(39%), Shallot, Salt, Sugar, Tamarind Juice(5%).
1. Boil fish until cooked. Blend 1/3 of cooked fish(select only its meat) with one pack of Maesri's Kaeng Som Curry Paste. 2. Boil 1500ml of water and mix with the mixture from no.1, stirring for a few minutes, then add fresh vegetables. 3. Add tamarind juice, fish sauce, and sugar. Adjust the taste as preferred. The taste of Kaeng Som Soup should be sour, sweet and salty. 4. Add the rest of the cooked fish and boil for 5 minutes. Ready to serve.
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