Maesri
Maesri Chili Paste With Holy Basil Leaves
Maesri Chili Paste With Holy Basil Leaves
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Elevate your culinary creations with Mae Sri Chilli Paste & Holy Basil Pad Ka Prao. This authentic Thai condiment is a must-have in every kitchen for anyone who loves the vibrant and aromatic flavours of Thai cuisine. It seamlessly blends the heat of chilli with the fragrant notes of holy basil, making it the perfect ingredient for a variety of dishes.
Main Features:
- Authentic Thai chilli paste with holy basil
- Convenient 200g packaging for easy usage
- Ideal for stir-fries, marinades, or as a dipping sauce
- Rich in flavour and heat, enhancing any meal
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Bring a taste of Thailand into your home with Mae Sri Chilli Paste & Holy Basil Pad Ka Prao. Whether you're a seasoned chef or a kitchen novice, this product guarantees a restaurant-quality experience right in your own kitchen. Perfect for sharing with family and friends, its an essential ingredient for any passionate cook. Add this delectable chilli paste to your shopping list and transform your everyday meals into flavourful feasts!
Red Chilli (50%), Garlic, Holy Basil Leaves (7%), Soybean Oil, Salt, Sugar, Water, Kaffir Lime, Pepper, Citric Acid.
Store in a cool dry place, Avoid direct sunlight
Best Before seen cap.
Maesri Chili Paste with Holy Basil
Elevate your culinary creations with Mae Sri Chilli Paste & Holy Basil Pad Ka Prao. This authentic Thai condiment is a must-have in every kitchen for anyone who loves the vibrant and aromatic flavours of Thai cuisine. It seamlessly blends the heat of chilli with the fragrant notes of holy basil, making it the perfect ingredient for a variety of dishes.
200g of your preferred meat and cut into pieces
- For Authentic Gai Pad Kaprao use Chicken
- For Moo Gai Pad Kaprao Use Pork
Heat up 2 tbsps of cooking oil in a wok and add 3 tbsps of Maesri Chilli Paste with Sweet Basil Leaves and stir to combine. Add the prepared meat and stir fry until cooked and enjoy! Best served with Jasmine steamed rice and fresh vegetables!
For truly authentic Thai Street Food Fry an egg in hot oil until crispy round the edges and serve on top of the Rice Delicious!
Soyabean
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