Lucullus
Lucullus Sambal Oelek, 200g
Lucullus Sambal Oelek, 200g
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Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means means sauce.
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Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ground chillies, salt, water, vinegar, E260, preservative E211
Once you have sambal oelek, you can add it to just about everything: white rice or fried rice; scrambled, fried, or even devised eggs; vegetable stir-fries; dressings or marinades; or just about any savoury dish that needs an extra kick of heat.
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