Lobo
Lobo Yenfafo Sauce 220g (Thai Pink Noodles)
Lobo Yenfafo Sauce 220g (Thai Pink Noodles)
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Yentafo is a popular Thai noodle dish, famous for its pink broth made using this sauce. A blend of fermented red soy bean and other Thai ingredients, it is full of flavour and is a great option to your usual noodle dishes.
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Sugar, Red Fermented Soybean Curd (Soybean, Water, Red Rice) (12%), Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Coriander Root, Soy Sauce (Soybean, Wheat, Salt), Lime Juice, Thickener (E1442), Salt, Flavouring, Paprika Powder, Stabiliser (E415), Acidity Regulators (E330, E300)
Soy, Wheat, Fish
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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