Lobo
Lobo Sweet And Sour Seasoning Mix 30g
Lobo Sweet And Sour Seasoning Mix 30g
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Lobo Sweet & Sour Seasoning
Thai cuisine is known for its wonderful combination of various flavour components such as sweet and sour, hot and sweet, etc. Lobo Sweet & Sour Seasoning Mix is easy to prepare and ready within minutes after addition of water. Season to taste with fresh ingredients such as chopped vegetables, shrimp, white meat, or pineapple and enjoy the delicious sweet and sour taste of this traditional Thai dish.
Manufacturer: Globo Foods Ltd.
Product of Thailand.
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This ready to use, tangy Sweet and Sour Seasoning Mix from Lobo brand is perfect for all your Asian sweet and sour dishes. Its sour fruity flavour also makes an ideal dipping sauce for appetisers and finger foods. It is especially delicious added to stir-fried chicken, pork or fish.
Sweet and Sour Seasoning Mix can easily be prepared for a tasty stir-fry. Stir-fry all ingredients until cooked, then add the sweet and sour seasoning mix and stir well. Serve over steamed jasmine rice.
Various ingredients can be cooked with the sauce, including chicken, pork, beef or even seafood. For a Thai version of Sweet and Sour the preferred vegetables are sliced white onion, chunks of fresh tomato, diced fresh pineapple and cucumber chunks. You can experiment with other types of vegetables to make a colourful and tasty dish.
Packet contains 2 sachets. Just add water to make the sauce to add to any of your favourite Asian sweet and sour recipes.
Sugar 62.5%, Corn Starch 12.5%, Vinegar Powder 4.8%, Tomato Powder 4%, Hydrolysed Vegetable Protein (Soybean, Maize, Maltodextrin) 3.3%, Flavour Enhancer (Monosodium Glutamate) 2.9%, Acidity Regulator (Citric Acid) 2.8%, Spices (Cinnamon, Chilli, White Pepper, Clove) 2.8%, Salt 2.5%, Anti-Caking Agent (Silicon Dioxide), Tricalcium Phosphate) 1.5%, Flavouring 0.4%
Recipe: Sweet & Sour Chicken
1. Prepare and cut 300 g. chicken, fish, shrimp or other meat into proper size, mix with 1 tablespoon soy sauce.
2. Heat 1 tablespoon vegetable oil in a pan, add prepared meat and stir-fry until done.
3. Add 1 onion, 1/2 carrot and 1 bell pepper, stir-fry until soft.
4. Dissolve contents of this packet with 1/2 cup (120 ml.) water and pour into
a pan. Bring to a boil.
5. Add 4 cup (100 g.) drained pineapple chunks. Stir-fry on medium heat. For deliciously crispy taste, mix 2 teaspoons tempura batter mix with chicken. Fry until golden brown and set aside. Stir the crispy chicken with the sauce in the last step.
No Colourings or Preservatives added.
Contains Soy
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