Lobo
Lobo Spicy Chicken In Rice Seasoning Mix 2 x 25g
Lobo Spicy Chicken In Rice Seasoning Mix 2 x 25g
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Originally from the northwest of India, rich in colour and fragrant spices, Chicken-In-Rice is probably the best known dish prepared in this style. Lobo Spicy Chicken In Rice offers an easy way to prepare this tasty dish.
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Originally from the northwest of India, rich in colour and fragrant spices, Chicken-In-Rice is probably the best known dish prepared in this style. "Lobo" features an easy way... just switch on your electric rice cooker.
Spicy chicken in rice, which in terms of spiciness and appearance is clearly inspired by Indian cuisine has an attractive color and a subtle aroma of exotic spices. Add fresh ingredients such as rice and chicken. You can prepare this dish within minutes, when you have less time to cook. Lobo Spicy Chicken in Rice Seasoning Mix contains carefully selected spices that will let you enjoy a very delicious, slightly spicy dish from Thailand, with no artificial additives.
Dextrose 41.8%, Salt 30.6%, Hydrolyzed Com Protein 14.6%, Spices (Curry Powder, Cardamon Powder, Clove Powder, Saffron and Bay Leaves) 11.5%, Anticaking Agent (Silicon Dioxide) 0.95%, Turmeric Powder 0.55%
Spicy Chicken-in-Rice Seasoning Mix 50 gram.
Recipe: Spicy Chicken-in-Rice
1. Prepare ½ kg. chicken drumsticks or thighs. Sprinkle the contents of
1 packet seasoning mix, blend well and marinate for 15 minutes.
2. Put 300 g. rice in a rice cooker. Add the chicken and mix with rice. Pour in appropriate amount of water. Switch on.
3. Let it cook and serve hot with Dipping Sauce and Cucumber Salad.
Dipping Sauce and Cucumber Salad preparation
Prepare Mixture as follows: Vinegar 4 tbsp., Water 4 tbsp.,
Sugar 6 tbsp. and Salt ½ teaspoons. Boil and stir well.
Making Dipping Sauce
Grind 3 green bird's eye chillies, 3 garlic cloves, 10 mint leaves and 1 coriander shrub very finely. Add 3 - 4 tbsp. Mixture and blend well.
Making Cucumber Salad
Cut 2 cucumbers, 2 red chillies and slice 5 shallots. Add the remaining Mixture.
(For 8 servings, use 2 packets and double all other ingredients.)
Mustard
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