Lobo
Lobo Japanese Panko Breadcrumbs 200g
Lobo Japanese Panko Breadcrumbs 200g
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Lobo Panko Breadcrumbs 200g
Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. The breadcrumbs are more coarsely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating. Deep-fry pork coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp croquettes and scotch eggs.
Product of Thailand
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Lobo’s panko Japanese bread crumbs give the lightest, crispiest texture to traditional Katsu dishes. These Japanese bread crumbs have a coarse texture, which gives them a larger surface area when coating meat and vegetables. It means they produce the lightest and airiest coating when deep-fried
Use these panko Japanese breadcrumbs for the perfect Chicken Katsu. They also work brilliantly for vegetable tempura, Arancini balls or a pork schnitzel.
Wheat flour 85%, hydrogenated palm oil 7%, corn starch 6%, salt 0.75%, sugar 0.85%, yeast 0.5%
1. For deep-frying:
Dip your meat, fish, or vegetables in a beaten egg, then coat generously with the panko breadcrumbs.
2. For baked dishes:
Sprinkle the panko breadcrumbs over casseroles, gratin, or pizza for a crunchy topping.
3. As a binder:
Mix panko breadcrumbs with other ingredients like meat or vegetables to create meatballs, patties, or crab cakes.
4. For a crispy coating:
Use the panko breadcrumbs to coat items like chicken katsu, tonkatsu, or vegetable tempura.
5. Toasting:
You can toast panko breadcrumbs in a pan or oven for a more browned and crispy texture before using them as a coating
Contains: Wheat
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