Lee Kum Kee
Lee Kum Kee Yellow Bean Sauce 240g
Lee Kum Kee Yellow Bean Sauce 240g
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Made from naturally fermented whole soybeans. Lee Kum Kee Yellow Bean Sauce (also called Soy Bean Sauce) is an aromatic savoury sauce of complex flavours and a versatile seasoning that enhance flavours of most dishes.
Product of Hong Kong
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Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste - it is simply an upgraded Miso Sauce.
Marinade Steaming Stir-fry
TIPS
This sauce is concentrated!
For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
Add more to build up to the flavour you desire.
Water, Soybeans 27%, Sugar, Salt, Wheat Flour
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Soybeans, wheat.
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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