Lee Kum Kee
Lee Kum Kee Sweet And Sour Stir Fry Sauce 80g Sachet
Lee Kum Kee Sweet And Sour Stir Fry Sauce 80g Sachet
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This sauce comes in the famous and appetising Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, use as dips, sauce mix, the possibilities are unlimited!
Cooking up classic Chinese dishes has never been easier with Lee Kum Kee sachet sauces.
Product Of Hong Kong
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Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Salt, Stabiliser [(Soybeans, Wheat)].
Sweet & Sour Pork
Cut 400g pork fillet into cube, marinate with 1Tbsp light soy sauce and 1Tbsp beaten egg. Dust pork fillet with corn starch and deep-fry in hot oil until golden then drain. Sauté 50g red bell pepper and 50g pineapple in 1 Tbsp oil. Add Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs, bring to simmering before adding the cooked pork, mix well then serve.
Serve 2
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